Black Pearl Asian Fusion Restaurant Menu (2025 Update)
Welcome to Black Pearl Asian Fusion Restaurant, a hidden gem nestled in Bellingham, WA. This delightful establishment blends diverse Asian culinary traditions, offering an enticing menu sure to please every palate.
Highlights include:
- Chicken Yakisoba: Stir-fried egg noodles with vibrant veggies, perfect for a hearty dinner.
- Shrimp Pad Thai: A Thai classic featuring hand-extracted tamarind and perfectly wok-fried noodles, creating an authentic flavor experience.
- Asian Style Veggie Fried Rice: A vegetarian delight loaded with fresh broccoli and carrots.
- Refreshing Beverages: Cool off with their Thai Tea or Fresh Brewed Iced Green Tea.
Each dish is crafted with precision, showcasing a family-oriented warmth among the staff. Diners rave about the generous portions and superb flavors, all at an unbeatable price. At Black Pearl, culinary excellence combines with friendly service, making each visit feel like dining with family.
Special Combo
Special Combo
Served with green tea ice cream. 1. Choose Appetizer: Fresh Chicken Spring Roll, Fresh Shrimp Spring Roll, Fresh Tofu Spring Roll, Pan-Fried Pork Egg Roll, Side Salad with no Dressing, Side Salad with Peanut Sauce, Side Salad with Ranch Dressing. 2. Choose Entree: Pho Soup with Chicken, Pho Soup with Eye-Round Steak, Pho Soup with Veggies (Vegan), Teriyaki Chicken, Teriyaki Tofu, Vermicelli Bowl with Beef & Potsticker, Vermicelli Bowl with Chicken & Potsticker, Vermicelli Bowl with Tofu.
Fresh Shrimp Spring Roll (2 pcs)
Cucumber, carrots, lettuce, and bean sprouts. Add Rice Noodles for 1.25
Pan-Fried Pot Sticker Gyoza (5 pcs)
Asian dumplings filled with chicken and vegetables.
Fresh Vegetables Spring Roll (2 pcs)
Cucumber, carrots, lettuce, and bean sprouts. Add Rice Noodles for 1.25
Fried Vegetable Spring Roll (2 pcs)
Pan-fried and filled with carrots, onions, and cabbage. Served with sweet chili sauce.
Fried Pork Egg Rolls (2 pcs)
Pork and veggie egg rolls fried to perfection. Served with sweet chili sauce.
Edamame
Fried Tofu
Extra-firm tofu deep-fried to a golden brown. Served with sweet chili sauce.
Steamed Pot Sticker Gyoza (5 pcs)
Asian dumplings filled with chicken and vegetables.
Coconut Shrimp (5 pcs)
Succulent deep-fried shrimp coated in a light tempura-like batter covered in crispy coconut shreds.
Fresh Chicken Spring Roll (2 pcs)
Cucumber, carrots, lettuce, and bean sprouts. Add Rice Noodles for 1.25
The Side Salad
A combo of lettuce, carrots, cucumbers, green onions, toasted sesame seeds, and your choice of our famous peanut sauce or our special ranch dressing. No dressing option is also available.
Sweet Potato Fries with Garlic Aioli
Soybeans.
Appetizers
Exotic Salads
House Special Chicken Salad
Pan-grilled chicken, a mix of fresh lettuce, bean sprouts, carrots, cilantro, onions, scallions, and sesame seeds. Served with a creamy vinaigrette dressing or peanut sauce. No dressing option is available. You can make it spicy.
House Special Salad
Cucumber, carrots, lettuce, and bean sprouts. You can make it spicy.
Pan Grilled Shrimp Salad
Perfectly seasoned pan-grilled shrimp, fresh lettuce, cucumbers, carrots, green onions, and sesame seeds with our special ranch dressing. You can make it spicy.
Yummy Vegetarian Salad
Romaine topped with carrots, cucumbers, mushrooms, scallions, and tofu. You can make it spicy.
Pho Tai (Regular Size)
Noodle soup with eye-round steak. Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime. You can add: Beef for 5.3 / Chicken for 3.95 / Noodles for 3.37 / Shrimp for 5.3 / Veggies for 3.37
Pho Tai (Large Size)
Noodle soup with eye-round steak. Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime. You can add: Beef for 5.3 / Chicken for 3.95 / Noodles for 3.37 / Shrimp for 5.3 / Veggies for 3.37
Pho Chay with Vegetables (Regural Size)
Vegetarian/Vegan. Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime. You can add: Beef for 5.3 / Chicken for 3.95 / Noodles for 3.37 / Shrimp for 5.3 / Veggies for 3.37
Pho Chay with Vegetables (Large Size)
Vegetarian/Vegan. Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime. You can add: Beef for 5.3 / Chicken for 3.95 / Noodles for 3.37 / Shrimp for 5.3 / Veggies for 3.37
Pho Chay with Pan-Fried Todu (Regural Size)
Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime. You can add: Beef for 5.3 / Chicken for 3.95 / Noodles for 3.37 / Shrimp for 5.3 / Veggies for 3.37
Pho Chay with Pan-Fried Todu (Large Size)
Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime. You can add: Beef for 5.3 / Chicken for 3.95 / Noodles for 3.37 / Shrimp for 5.3 / Veggies for 3.37
Pho Tai Chin (Regular Size)
Noodle soup with eye-round steak and brisket. Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime. You can add: Beef for 5.3 / Chicken for 3.95 / Noodles for 3.37 / Shrimp for 5.3 / Veggies for 3.37
Pho Tai Chin (Large Size)
Noodle soup with eye-round steak and brisket. Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime. You can add: Beef for 5.3 / Chicken for 3.95 / Noodles for 3.37 / Shrimp for 5.3 / Veggies for 3.37
Pho Tai Nam, Bo & Vien (Regular Size)
Noodle soup with eye-round steak, brisket, and meatballs. Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime. You can add: Beef for 5.3 / Chicken for 3.95 / Noodles for 3.37 / Shrimp for 5.3 / Veggies for 3.37
Pho Tai Nam, Bo & Vien (Large Size)
Noodle soup with eye-round steak, brisket, and meatballs. Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime. You can add: Beef for 5.3 / Chicken for 3.95 / Noodles for 3.37 / Shrimp for 5.3 / Veggies for 3.37
Pho Heo (Regular Size)
Noodle soup with pork. Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime. You can add: Beef for 5.3 / Chicken for 3.95 / Noodles for 3.37 / Shrimp for 5.3 / Veggies for 3.37
Pho Heo (Large Size)
Noodle soup with pork. Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime. You can add: Beef for 5.3 / Chicken for 3.95 / Noodles for 3.37 / Shrimp for 5.3 / Veggies for 3.37
Pho Ga (Regular Size)
Succulent deep-fried shrimp coated in a light tempura-like batter covered in crispy coconut shreds. Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime.You can add: Beef for 5.3 / Chicken for 3.95 / Noodles for 3.37 / Shrimp for 5.3 / Veggies for 3.37
Pho Ga (Large Size)
Succulent deep-fried shrimp coated in a light tempura-like batter covered in crispy coconut shreds. Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime.You can add: Beef for 5.3 / Chicken for 3.95 / Noodles for 3.37 / Shrimp for 5.3 / Veggies for 3.37
Pho Tom (Regular Size)
Noodle soup with shrimp. Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime. You can add: Beef for 5.3 / Chicken for 3.95 / Noodles for 3.37 / Shrimp for 5.3 / Veggies for 3.37
Pho Tom (Large Size)
Noodle soup with shrimp. Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime. You can add: Beef for 5.3 / Chicken for 3.95 / Noodles for 3.37 / Shrimp for 5.3 / Veggies for 3.37
Pho Tai & Bo Vien (Regular Size)
Noodle soup with meatballs. Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime. You can add: Beef for 5.3 / Chicken for 3.95 / Noodles for 3.37 / Shrimp for 5.3 / Veggies for 3.37
Pho Tai & Bo Vien (Large Size)
Noodle soup with meatballs. Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime. You can add: Beef for 5.3 / Chicken for 3.95 / Noodles for 3.37 / Shrimp for 5.3 / Veggies for 3.37
Pho Hai San (Regular Size)
Noodle soup with mixed seafood. Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime. You can add: Beef for 5.3 / Chicken for 3.95 / Noodles for 3.37 / Shrimp for 5.3 / Veggies for 3.37
Pho Hai San (Large Size)
Noodle soup with mixed seafood. Served with basil, bean sprouts, scallions, cilantro, jalapeno, and lime. You can add: Beef for 5.3 / Chicken for 3.95 / Noodles for 3.37 / Shrimp for 5.3 / Veggies for 3.37
Pho
Bun Noodles
Grilled Chicken & Grilled Shrimp Noodles
Vermicelli noodle bowls. Served with fresh lettuce, crushed peanuts, bean sprouts, carrots, cucumbers, cilantro, basil, scallions, and rice noodles. Choice of sweet vinegar black pearl original Vietnamese sauce (vegan) or nuoc mam cham (fish sauce base).
Grilled Chicken & Peanut Sauce Noodles
Vermicelli noodle bowls. Served with fresh lettuce, crushed peanuts, bean sprouts, carrots, cucumbers, cilantro, basil, scallions, and rice noodles.
Beef Noodles in Teriyaki Sauce
Vermicelli noodle bowls. Served with fresh lettuce, crushed peanuts, bean sprouts, carrots, cucumbers, cilantro, basil, scallions, and rice noodles.
Thai Yellow Chicken Curry Noodles
Vermicelli noodle bowls. Served with fresh lettuce, crushed peanuts, bean sprouts, carrots, cucumbers, cilantro, basil, scallions, and rice noodles. Choice of sweet vinegar black pearl original Vietnamese sauce (vegan) or nuoc mam cham (fish sauce base).
Grilled Shrimp Noodles
Vermicelli noodle bowls. Served with fresh lettuce, crushed peanuts, bean sprouts, carrots, cucumbers, cilantro, basil, scallions, and rice noodles. Choice of sweet vinegar black pearl original Vietnamese sauce (vegan) or nuoc mam cham (fish sauce base).
Pan Fried Tofu & Peanut Sauce Noodles
Vermicelli noodle bowls. Served with fresh lettuce, crushed peanuts, bean sprouts, carrots, cucumbers, cilantro, basil, scallions, and rice noodles.
Fried Veggie Spring Roll Noodles
Vermicelli noodle bowls. Served with fresh lettuce, crushed peanuts, bean sprouts, carrots, cucumbers, cilantro, basil, scallions, and rice noodles. Choice of sweet vinegar black pearl original Vietnamese sauce (vegan) or nuoc mam cham (fish sauce base).
Chicken Noodles in Teriyaki Sauce
Vermicelli noodle bowls. Served with fresh lettuce, crushed peanuts, bean sprouts, carrots, cucumbers, cilantro, basil, scallions, and rice noodles.
Pan Fried Tofu Noodles
Vermicelli noodle bowls. Served with fresh lettuce, crushed peanuts, bean sprouts, carrots, cucumbers, cilantro, basil, scallions, and rice noodles. Choice of sweet vinegar black pearl original Vietnamese sauce (vegan) or nuoc mam cham (fish sauce base).
Potsticker Noodles (No Meat)
Vermicelli noodle bowls. Served with fresh lettuce, crushed peanuts, bean sprouts, carrots, cucumbers, cilantro, basil, scallions, and rice noodles. Choice of sweet vinegar black pearl original Vietnamese sauce (vegan) or nuoc mam cham (fish sauce base).
Potsticker Noodles (Grilled Chicken)
Vermicelli noodle bowls. Served with fresh lettuce, crushed peanuts, bean sprouts, carrots, cucumbers, cilantro, basil, scallions, and rice noodles. Choice of sweet vinegar black pearl original Vietnamese sauce (vegan) or nuoc mam cham (fish sauce base).
Potsticker Noodles (Sauteed Beef)
Vermicelli noodle bowls. Served with fresh lettuce, crushed peanuts, bean sprouts, carrots, cucumbers, cilantro, basil, scallions, and rice noodles. Choice of sweet vinegar black pearl original Vietnamese sauce (vegan) or nuoc mam cham (fish sauce base).
Potsticker Noodles (Seasoned Pork)
Vermicelli noodle bowls. Served with fresh lettuce, crushed peanuts, bean sprouts, carrots, cucumbers, cilantro, basil, scallions, and rice noodles. Choice of sweet vinegar black pearl original Vietnamese sauce (vegan) or nuoc mam cham (fish sauce base).
Thai Yellow Tofu Curry Noodles
Vermicelli noodle bowls. Served with fresh lettuce, crushed peanuts, bean sprouts, carrots, cucumbers, cilantro, basil, scallions, and rice noodles. Choice of sweet vinegar black pearl original Vietnamese sauce (vegan) or nuoc mam cham (fish sauce base).
Tofu Noodles in Teriyaki Sauce
Vermicelli noodle bowls. Served with fresh lettuce, crushed peanuts, bean sprouts, carrots, cucumbers, cilantro, basil, scallions, and rice noodles.
Tofu with Teriyaki Sauce Vermicelli Bowl
Vegetarian. Bun noodle bowl. Rice noodles with fresh lettuce, basil, cilantro, scallions, bean sprouts, cucumbers, carrots, and chopped peanuts.
Tofu with Peanut Sauce Vermicelli Bowl
Vegetarian. Bun noodle bowl. Rice noodles with fresh lettuce, basil, cilantro, scallions, bean sprouts, cucumbers, carrots, and chopped peanuts.
Golden Bowl
Vegetarian. This decadent bowl is filled with fresh lettuce, thin rice noodles, carrots, cucumbers, bean sprouts, green onions, cilantro, yellow curry sauce, and coconut shrimp. Served with our sweet vinegar dressing on the side.
Fried Vegetable Spring Roll
Vegetarian. Bun noodle bowl. Rice noodles with fresh lettuce, basil, cilantro, scallions, bean sprouts, cucumbers, carrots, and chopped peanuts.
Tofu Vermicelli Bowl
Vegetarian. Bun noodle bowl. Rice noodles with fresh lettuce, basil, cilantro, scallions, bean sprouts, cucumbers, carrots, chopped peanuts, and Vietnamese sauce.
Vegetarian Vermicelli Bowl
Thai Curries
Yellow Chicken Curry
Savory saffron-colored coconut curry with chicken. Choice of white or brown rice. You can make it spicy. Add Ons: Pineapple for 2.68 / Veggies for 3.37
Panang Chicken Curry
Creamy and indulgent. A rich sweet curry smothered with spices, green and red bell peppers, and basil with chicken. Choice of white or brown rice. You can make it spicy. Add Ons: Pineapple for 2.68 / Veggies for 3.37
Yellow Tofu Curry
Savory saffron-colored coconut curry with tofu. Choice of white or brown rice. You can make it spicy. Add Ons: Pineapple for 2.68 / Veggies for 3.37
Green Chicken Curry
A tangy Thai curry sauce with lemongrass and coconut milk and a subtle kick of peppers with chicken. Choice of white or brown rice. You can make it spicy. Add Ons: Pineapple for 2.68 / Veggies for 3.37
Yellow Shrimp Curry
Savory saffron-colored coconut curry with shrimp. Choice of white or brown rice. You can make it spicy. Add Ons: Pineapple for 2.68 / Veggies for 3.37
Green Shrimp Curry
A tangy Thai curry sauce with lemongrass and coconut milk and a subtle kick of peppers with shrimp. Choice of white or brown rice. You can make it spicy. Add Ons: Pineapple for 2.68 / Veggies for 3.37
Green Tofu Curry
A tangy Thai curry sauce with lemongrass and coconut milk and a subtle kick of peppers with tofu. Choice of white or brown rice. You can make it spicy. Add Ons: Pineapple for 2.68 / Veggies for 3.37
Panang Shrimp Curry
Creamy and indulgent. A rich sweet curry smothered with spices, green and red bell peppers, and basil with shrimp. Choice of white or brown rice. You can make it spicy. Add Ons: Pineapple for 2.68 / Veggies for 3.37
Panang Tofu Curry
Creamy and indulgent. A rich sweet curry smothered with spices, green and red bell peppers, and basil with tofu. Choice of white or brown rice. You can make it spicy. Add Ons: Pineapple for 2.68 / Veggies for 3.37
Fresh Spring Roll
Vegetarian. Cucumbers, carrots, lettuce, bean sprouts, basil, and tofu. Served with your choice of peanut or sweet chili sauce. Add Rice Noodles for 1.25
Vegetarian Specials
Entrees
Chicken Pad Thai
A Thai favorite with authentic ingredients and preparation, from the hand-extracted tamarind, and wok-fried noodles to the bean sprouts, peanuts, and tangy-sweet sauce.
Tofu Pad Thai
A Thai favorite with authentic ingredients and preparation, from the hand-extracted tamarind, and wok-fried noodles to the bean sprouts, peanuts, and tangy-sweet sauce.
Chicken Pad Ke Mao
Stir-fry wide rice noodles with mushroom, tomatoes, bell pepper, onions, carrots, zucchini, eggs, and basil.
Garlic Mixed Veggie Stir-Fry with Chicken
An array of vegetables stir-fried in garlic sauce with choice of white or brown rice. You can make it spicy.
Garlic Mixed Veggie Stir-Fry with Shrimp
An array of vegetables stir-fried in garlic sauce with choice of white or brown rice. You can make it spicy.
Mongolian Beef
Caramelized tender pieces of flank steak, bell peppers, tossed with scallions and sweet onions.
Orange Chicken
Crispy pieces of chicken caramelized in a citrus mandarin orange sauce with a choice of white or brown rice.
Chicken Pad Se Ew
Rice noodles, egg, and broccoli in a Thai sweet soy sauce.
Beef Teriyaki Dragon Noodle Bowl
Rice noodles, peanuts, cilantro, green onions, carrots, bean sprouts cucumbers, lettuce, a swirl of hoisin, and our special creamy dressing. You can make it spicy.
Chicken Yakisoba
Stir-fried egg noodles with broccoli, cabbage, carrots, and sweet onions.
Shrimp Yakisoba
Stir-fried egg noodles with broccoli, cabbage, carrots, and sweet onions.
Tofu Pad Ke Mao
Stir-fry wide rice noodles with mushroom, tomatoes, bell pepper, onions, carrots, zucchini, eggs, and basil.
Tofu Pad Se Ew
Rice noodles, egg, and broccoli in a Thai sweet soy sauce.
Beef Yakisoba
Stir-fried egg noodles with broccoli, cabbage, carrots, and sweet onions.
Chicken Teriyaki Dragon Noodle Bowl
Rice noodles, peanuts, cilantro, green onions, carrots, bean sprouts cucumbers, lettuce, a swirl of hoisin, and our special creamy dressing. You can make it spicy.
Asian-Style Beef Fried Rice
Wok-fried rice blended with broccoli, carrots, and green onions.
Garlic Mixed Veggie Stir-Fry with Tofu
An array of vegetables stir-fried in garlic sauce with choice of white or brown rice. You can make it spicy.
Tofu Teriyaki Dragon Noodle Bowl
Rice noodles, peanuts, cilantro, green onions, carrots, bean sprouts cucumbers, lettuce, a swirl of hoisin, and our special creamy dressing. You can make it spicy.
Asian-Style Chicken Fried Rice
Wok-fried rice blended with broccoli, carrots, and green onions.
Shrimp Pad Ke Mao
Stir-fry wide rice noodles with mushroom, tomatoes, bell pepper, onions, carrots, zucchini, eggs, and basil.
Tofu Yakisoba
Stir-fried egg noodles with broccoli, cabbage, carrots, and sweet onions.
Asian-Style Pork Fried Rice
Wok-fried rice blended with broccoli, carrots, and green onions.
Beef Pad Ke Mao
Stir-fry wide rice noodles with mushroom, tomatoes, bell pepper, onions, carrots, zucchini, eggs, and basil.
Garlic Mixed Veggie Stir-Fry
An array of vegetables stir-fried in garlic sauce with choice of white or brown rice. You can make it spicy.
Shrimp Pad Thai
A Thai favorite with authentic ingredients and preparation, from the hand-extracted tamarind, and wok-fried noodles to the bean sprouts, peanuts, and tangy-sweet sauce.
Asian-Style Veggie Fried Rice
Wok-fried rice blended with broccoli, carrots, and green onions.
Garlic Mixed Veggie Stir-Fry with Beef
An array of vegetables stir-fried in garlic sauce with choice of white or brown rice. You can make it spicy.
Asian-Style Tofu Fried Rice
Wok-fried rice blended with broccoli, carrots, and green onions.
Beef Pad Se Ew
Rice noodles, egg, and broccoli in a Thai sweet soy sauce.
Beef Pad Thai
A Thai favorite with authentic ingredients and preparation, from the hand-extracted tamarind, and wok-fried noodles to the bean sprouts, peanuts, and tangy-sweet sauce.
Shrimp Pad Se Ew
Rice noodles, egg, and broccoli in a Thai sweet soy sauce.
Shrimp Teriyaki Dragon Noodle Bowl
Rice noodles, peanuts, cilantro, green onions, carrots, bean sprouts cucumbers, lettuce, a swirl of hoisin, and our special creamy dressing. You can make it spicy.
Deluxe Chicken Teriyaki
Served with a side salad, gyoza, and choice of vermicelli noodles or white or brown rice. 1. Choose Style: Original / Spicy (4-5 Stars) / Gluten-Free. 2. You can substitute White Meat for 2.5 3. Add Extras: Beef for 5.3 / Brown Rice for 3.37 / Chicken for 3.95 / Noodles / Sauce for 1.02 / Shrimp for 5.3 / White Rice for 3.37
Deluxe Beef Teriyaki
Served with a side salad, gyoza, and choice of vermicelli noodles or white or brown rice. 1. Choose Style: Original / Spicy (4-5 Stars) / Gluten-Free. 2. You can substitute White Meat for 2.5 3. Add Extras: Beef for 5.3 / Brown Rice for 3.37 / Chicken for 3.95 / Noodles / Sauce for 1.02 / Shrimp for 5.3 / White Rice for 3.37
Deluxe Tofu Teriyaki
Served with a side salad, gyoza, and choice of vermicelli noodles or white or brown rice. 1. Choose Style: Original / Spicy (4-5 Stars) / Gluten-Free. 2. You can substitute White Meat for 2.5 3. Add Extras: Beef for 5.3 / Brown Rice for 3.37 / Chicken for 3.95 / Noodles / Sauce for 1.02 / Shrimp for 5.3 / White Rice for 3.37
Deluxe Chicken & Beef Teriyaki
Served with a side salad, gyoza, and choice of vermicelli noodles or white or brown rice. 1. Choose Style: Original / Spicy (4-5 Stars) / Gluten-Free. 2. You can substitute White Meat for 2.5 3. Add Extras: Beef for 5.3 / Brown Rice for 3.37 / Chicken for 3.95 / Noodles / Sauce for 1.02 / Shrimp for 5.3 / White Rice for 3.37
Deluxe Shrimp Teriyaki
Served with a side salad, gyoza, and choice of vermicelli noodles or white or brown rice. 1. Choose Style: Original / Spicy (4-5 Stars) / Gluten-Free. 2. You can substitute White Meat for 2.5 3. Add Extras: Beef for 5.3 / Brown Rice for 3.37 / Chicken for 3.95 / Noodles / Sauce for 1.02 / Shrimp for 5.3 / White Rice for 3.37
Deluxe Teriyaki
Beverages
Thai Tea
Coconut Water
Bottled Water
Bubble Teas
52 flavors. Please contact the merchant for flavor selection.
Lemonade
Milk
Soda
Choose Drink: Pepsi, Diet Pepsi, Dr. Pepper / Diet Dr. Pepper / Sprite
Thai Iced Coffee
Vietnamese Coffee
Choose Temperature: Hot / Iced